VARIETY

100% Viura

WINE MAKING

The must, once filtered, ferments in stainless steel tanks at a temperature of 15ºC slowly, in order to maintain the characteristics of freshness and lightness of this varietal.

TASTING NOTES

Lemon yellow, clean and bright. Its fruity character stands out both in the nose and in the mouth, finding tropical aromas such as pineapple and green apple, with spring floral aromas at the end.

Pleasant and voluminous entry in the mouth, this balanced white is fresh and gastronomic, thanks to its perfectly structure and acidity.

FOOD PAIRING

Its freshness and Viura variety makes it ideal to enjoy with rice dishes, fish, sushi and cheeses.

ALCOHOL

13%

SERVICE TEMPERATURE

6-8º